This is a yummy "no-bake cake" that I've adapted for my husband who doesn't like dried fruit.
100g Butter / margarine
2 tbsp brown sugar
1 tbsp golden syrup
2 tbsp cocoa powder
225g digestive biscuits crumbled up (great job for the kids to do!)
handful rice krispies (if keeping with the traditional recipes this would be 50g raisins)
Melt the butter with the sugar and syrup in a pan without letting it boil. Stir in the cocoa powder, biscuits and krispies and press into a greased tin.
Leave to cool then chill in the fridge for a couple of hours.
When chilled, cut into squares and serve with a nice cup of tea!
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